Join us for an unforgettable evening of plant-based indulgence as The Beehive Executive Chef Ryan Skeen teams up with “Plants for You” Cookbook author Diana Goldman for an exclusive vegan tasting dinner.

 

Enjoy a 4-course prix fixe menu for $75, complemented by a la carte vegan cocktails and mocktails. To top it all off, live music will set the perfect vibe for the evening.

 

When: Wednesday, November 6
Reservations: Available between 5 PM and 7:30 PM

Book your table now for an extraordinary night of flavor and fun!